Company dedicated to the production of liquors for 150 years. Four generations of the Cointreau family have run the company since the creation of the trademark. In 1849, Adolphe and Edouard-Jean Cointreau, famous pastry chefs, founded a distillery in Angers (France) to produce liqueurs with the fruits of the region.
Currently, everyone knows Cointreau, a fundamental ingredient of the most famous cocktails. A perfect combination of sweet and bitter orange peels that result in a crystalline amber liqueur.