KAIKU

KAIKU

 

Heiress of the dairies established by the breeders' cooperatives GURELESA and COPELECHE in the 1950s, KAIKU FOOD CORPORATION was established in 2004.

The quality of Kaiku products begins with the selection of the best raw material. The daily milk collection of the best cattle, the proximity of the same to the processing plants and a maximum of 6 hours from collection to treatment, allow to obtain a quality raw material.

Kaiku duplicates the sanitary controls of milk at source, required by the European Union and guarantees consumers a product that keeps intact all its properties, from the moment of harvesting until the end of its useful life.

www.kaiku.es